Celebrating the Full Moon – Shedding Moon – Nov 2014

Ancient people’s considered the Moon to be a deity. For the Romans, she was the goddess Luna, while for the Norse and Anglo Saxons, he was the god Mani or Mona. Today is the Full Moon. I call it Shedding Moon because the trees are shedding their leaves and the leaves on the ground are very noticeable now. It can also be named Blood Moon or Hunters Moon as its during this time that our ancestors would have killed off the weaker animals for meat during winter. There are eight phases in the lunar cycle – from the new moon to the full moon and back again. The moon is very important for life on earth – especially for controlling the tides (natures recycling plan).

In ancient times, many cultures planned their calendars by the moon and there are still farming communities today who plant according to it. The metonic cycle of 19 years is the time it takes for the lunar and solar calendars to come together in sync and that might be why 19 years is mentioned in Druidry.

I think the best times to celebrate the lunar cycle are at the full moon and the new moon. The full moon is a time of thanksgiving. It is a good time to get together with family or friends, have a big feast with lots of moon shaped foods e.g. fajitas or pizza, create a full moon altar or go to a local water source to watch the tides. It is also considered a time for peace, so it is a good day to spend focusing on helping the community and working for peace locally or globally. Other possibilities include researching and learning more about the moon or indulging your creative side (often the moon is seen as feminine and creativity is often seen as a feminine attribute) e.g. by writing poetry.

There are many ways to celebrate the Full Moon as Naturalistic Pantheists. Do you celebrate it in your practice? What do you do?

Seasonal Food UK – October

Seasonal foods in October are -

- Aubergines
– Beetroot
– Broccoli
– Cabbage
– Carrots
– Cauliflower
– Celeriac
– Celery
– Chard
– Chicory
– Watercress
– Cucumber
– Fennel
– Garlic
– Jerusalem Artichoke
– Kohl Rabi
– Leeks
– Lettuce
– Marrows
– Mushrooms
– Onions
– Parsnips
– Peas
– Potatoes
– Pumpkin
– Radishes
– Red Cabbage
– Rocket
– Runner Beans
– Spinach
– Squash
– Swede
– Tomatoes
– Turnips
– Apples
– Blackberries
– Pears
– Brussel Sprouts
– Kale
– Spring Greens
– Sweetcorn

Celebrating the New Moon – Sept 2014

Ancient people’s considered the Moon to be a deity. For the Romans, she was the goddess Luna, while for the Norse and Anglo Saxons, he was the god Mani or Mona. Today is the New Moon. There are eight phases in the lunar cycle – from the new moon to the full moon and back again. The moon is very important for life on earth – especially for controlling the tides (natures recycling plan).

In ancient times, many cultures planned their calendars by the moon and there are still farming communities today who plant according to it. The metonic cycle of 19 years is the time it takes for the lunar and solar calendars to come together in sync and that might be why 19 years is mentioned in Druidry.

I think the best times to celebrate the lunar cycle are at the full moon and the new moon. The new moon is a great time for going stargazing and focusing on our relationship with the universe. It’s also a time for meditation and inner reflection. It is a time to look back over the past month to evaluate it and to make plans and goals for the next. Its also a time for cleaning your house or altar. Pouring a libation to the Moon at this time can also be a good practice.

In Hellenic Reconstructionism, the new moon is a very important time and three days of celebration are often held. The first day (the day before) is Hekates Deipnon, when one honours Hekate as bringer of life. Homes are prepared for the transition and it is a time of purification of self, home and one’s affairs. A meal offering is given to Hekate either on an altar or at a crossroads. Something is also given to those less fortunate. Meanwhile, the fridge and altar are also cleaned. Day two is Noumenia, the first day of the visible new moon, when Selene and Hestia are honoured. It is the start of the month so they ask for blessings on the household. The home is decorated with seasonal flowers and there is a big feast. It is also the time to create a list of goals for the month. Finally, the third day is Agathos Daimon when there is a libation to the personal household or family spirit (often personified as a snake) and prayers for continued blessings on the family. As it is also associated with Dionysus, the celebrations are finished with a small glass of wine.

There are many ways to celebrate the New Moon as Naturalistic Pantheists. Do you celebrate it in your practice? What do you do?

Celebrating Harvest Home 2014

The Autumnal Equinox, also called Harvest Home, Mabon or Alban Elfed is a time of transition and change, a time of honouring the changing seasons and a time of reflection and thanksgiving (in fact it is often called “The Pagan Thanksgiving”). It is also a time of balance. The Autumn Equinox is the midpoint between the summer and winter solstices, when the day and night is of equal length and light and dark are balanced. It marks the beginning of the dark half of the year for the northern hemisphere, when nights are longer than days.

By the time of the Autumnal Equinox, the earth around us is showing the signs of the journey into winter – with later dawns and earlier sunsets, the weather is cooler and the leaves on the trees are turning wonderful colours. The animals are busy preparing for winter – squirrels collecting nuts and acorns while birds prepare to migrate to warmer climates. Most of the grain and fruit harvests have been gathered in and its now time to harvest the apples, grapes, squashes and nuts, to preserve them for winter.

Historian Ronald Hutton writes that the end of the harvest was often celebrated in the medieval times with a harvest feast or supper and ceremonies involving the last sheaf of corn. It often involved a lot of drinking. According to Bede, September was called haleg-monath (holy month) for the ancient Anglo Saxons and Hutton says “it can be surmised that this was derived from religious ceremonies following the harvest.” Bede further says that this was the month when the heathens “paid their devil tribute in that month.” Interestingly Jason Mankey has recently suggested the Autumn Equinox could be renamed “Halig” after Bede’s original name for September – I really like that idea.

I am not aware of any evidence or mythology to suggest that this day was celebrated by the Druids in ancient Gaelic cultures. However, there are a few ancient Irish temples which line up with the sun at the spring and autumn equinox which suggests they might have considered the day sacred. It is also very close to the time of Michaelmas which may have absorbed previous festivities in ancient Irish culture at this time, for example – picking carrots on the eve before, an emphasis on giving to charity and the beginning of the apple harvest and hunting season.

In modern times, Druids honour the Green Man of the forest by offering cider libations to trees. It is also good to celebrate this time by visiting an orchard to pick apples, making jams and cider or eating a meal of autumnal fruits and vegetables, especially carrots, apples, nuts, grapes and squashes. It is a time to make gratefulness lists and also to remember those who have a lot less than us and to perhaps volunteer or give some food away to others. For Norse reconstructionists, it is the time to honour Frey/ Ing as god of the harvest, Idunna as goddess of the apple because today begins the apple season, Njord because its the end of the fishing season, Aegir as god of brewing or Nerthus/ Hertha the earth mother and to leave the last sheaf of the harvest as an offering. Meanwhile Neo-pagans celebrate it as a day of balance, when the night and day are equal and nature is declining. In Christian cultures it has become known as Michaelmas (celebrated Sept 29th).

For me, this is a time to give thanks for the abundance of nature. It is a time to party and celebrate with all the wonderful food that is around. It’s one of my favourite times of the year because its so beautiful at this time as the leaves are turning. I love to decorate my altar with fruits, vegetables, nuts and leaves, as well as making leaf garlands to hang around the house. I will also have a big feast of waldorf salad, corn on the cob and stuffed butternut squash while brewing some alcohol.

Here are some videos…

Hutton, Ronald. The Stations of the Sun: A History of the Ritual Year in Britain. Oxford: Oxford University Press, 1996

Harvest Home and Ritual 2014

On Tuesday 23rd it is the great feast of Harvest Home, also known as Mabon or the Autumnal Equinox. I am again using a ritual from ADF Solitary Druid Fellowship. A Naturalistic Pantheist ritual can be found on my ritual page here. I will be using the following in the “explanation” part of the ADF ritual but this can also be used for the Naturalistic Pantheist one too.

Say: “As I stand here on this celebration of Harvest Home, the Autumnal Equinox, the sacred wheel of the year continues to turn. As my ancestors did in times before and my descendants may do in times to come, I honour the old ways. Today is the day of balance, of equal light and dark. The sun has begun to wane while the nights grow steadily longer and the weather becomes cooler. We head towards winter. It is the time of the second harvest, the harvest of fruits, of apples, nuts and grapes. Change is all around. The leaves are turning beautiful colours, the birds are preparing for migration and the squirrels are gathering their foods for winter. I give thanks for the abundant gifts of the Earth Mother.”