Honouring Mother Earth

Imbolc is on Thursday. For me, the main deity I honour at this time is Nerthus, the Earth Mother as she begins to awaken and we get the land ready for the growing season. Here is a prayer to her that I have written and will use in my ritual on Wednesday eve …

Imbolc and Ritual 2018

On Wednesday evening it is the great feast of Imbolc, the Feast of the Hearth.  I am again using a ritual from ADF, which can be found on my ritual page here. I will be using the following in the “explanation” part of the ADF ritual.

When it reaches the “Explanation” section, I do the following…

Say: “As I stand here on this celebration of Imbolc, the sacred wheel of the year continues to turnAs my ancestors did in times before, so now I honour the old ways. It is the time of awakening after a long, cold, dark winter. The sun has grown stronger and the days have grown longer. Today spring begins and the first stirrings of life can be seen as the world awakens. Trees are beginning to bud, snowdrops are blossoming and animals are stirring from hibernation. The time of Oimelc has arrived – the ewe’s are pregnant, and milk is beginning to flow once more. It is the feast of the hearth, a time to celebrate and honour the home. Winter is over and I rejoice in the hope of the coming warmth.”

Celebrating Imbolc 2017

Happy Imbolc everyone. Known as Imbolc or Candlemas, the 1st of February is one of the four great festivals of the Celtic year. It marked the end of winter and the beginning of spring. At this time the first signs of spring are appearing in nature – buds are beginning to appear on trees, animals are waking up from hibernation and early spring flowers like snowdrops and daffodils are beginning to bloom. The day is also known as Oimelc which is Gaelic for “ewe’s milk.” The ewe’s are lactating and the lambs are beginning to be born. Milking can begin again, which in ancient times, when food was hard to come by in winter, offered people a lifeline. The sun is getting stronger and the days are noticeably longer. It is time to celebrate the awakening and rebirth of the earth, as well as new beginnings in our own lives.

In the tale of Tochmarc Emire, in which Emer is wooed by the hero Cu Chulainn, Emer talks of “Imbolc, when the ewes are milked at spring’s beginning.” Historian Ronald Hutton says that “The festival must be pre-Christian in origin, but there is absolutely no direct testimony as to its early nature, or concerning any rites which might have been employed then. He does point out that is has something to do with milking as ewes began to lactate and that “it is reasonably certain that behind this alleged holy woman [St Bride]…stands a pagan goddess of the same name.” He further says that there is uncertainty whether she is one goddess or a triple one, but in legend she is “associated with learning, poetry, prophesying, healing and metal-working, and was in general the most pleasant Irish female deity.” A fire was kept burning at her Kildare shrine during medieval times, but Hutton points out that in legend, the goddess “was not especially associated with fire.” By the 1700’s it was believed that she visited households on the eve of her feast to bless people if they were virtuous and many customs of this time are recorded. For example, feasts to mark the last night of winter, bread and butter left outside on a windowsill as an offering, Crosses made of rushes hung up over the door as a sign of welcome or put in stables so the animals would be blessed, and a bed of twigs made so she could rest. There was also a custom of putting up cloth or ribbon the windowsill overnight for her to bless.

However there are other festivals associated with this time that have helped shape how we celebrate it today as modern pagans. Hutton’s book on the Stations of the Sun looks at Candlemas, a Christian feast of purification with a ceremony of kindling candles. He says this was a “celebration of returning light” and that later medieval services use images of “rebirth of light in the dark time of the year” and the “promise of better times not far away.” Meanwhile Bede said that the pagan Anglo-Saxons called February “Sol Monath” ie cake-month as it was a time to offer special cake to the gods.

Historian Peter Berresford Ellis points out that according to Rennes Dinnsenchus, St Brigit was a “ban drui” and was said to have been nourished on the magical milk of Otherworldly cows. She later became a Christian and created a religious settlement at Dumcree. He says that in a biography of her in 650AD, her “cult was mixed with the Irish goddess of fertility, Brigit, after whom she had obviously been named” and that her feast day was “grafted onto the festival of Imbolc….sacred to the goddess Brigit on January 31st and February 1st. He explains that this feast was connected with ewes coming into milk and so “was a pastoral or fertility festival.” The goddess Brigit was a daughter of The Dagda and was a “divinity of healing, poetry and arts and crafts” as well as divination.

There are many customs recorded throughout history in Gaelic countries which honour her and may date back to the time of the ancient Celts. In Scotland, a cold day on Imbolc meant warmer weather was soon to come. Offerings of milk were made to the earth and porridge to the sea to ensure a good yield of fish and seaweed in the coming year. A St Brigit doll was made of corn and dressed elaborately e.g. with snowdrops and primroses. A bed was made for her and she was invited into the house, while a white birch want was placed alongside the bed to represent the wand she used to make vegetation start growing again. Ashes in the hearth were smoothed and left overnight. In the morning, these were checked for evidence she had visited and if not incense was burned to her. In Ireland, celebrations were similar. Imbolc represented not only the beginning of spring but also the fishing season as the storms of the sea were supposed to have been over by then. While some farmers would turn over a sod of earth in a symbolic act to hurry up warmth, the feast was known as a “holiday from turning” and so any type of turning such as weaving, ploughing and spinning was forbidden out of respect for Brigit who it was said had taught women how to spin wool. The house was cleaned thoroughly beforehand and sained or warded, while water was brought from a sacred well to sprinkle around the house. A feast on the evening included sowans, apple cake, dumplings, colcannon and most importantly, butter. Later mashed potato with butter and onions was added. A place was laid at the table for St Brigit and a portion of food left out for her. Items such as ribbons or cloth were left on trees and bushes outside for her to bless and the fire was kept burning with the door open so she could come in and warm herself. St Brigit’s crosses were made of rushes or straw and hung up for protection. It was also a time of charity and hospitality.

Meanwhile Bede said that the pagan Anglo-Saxons called February “Sol Monath” ie cake-month or mud-month, as it was a time to offer special cakes or loaves to the gods. This is the time when Heathens will celebrate the Charming of the Plough or Disting. Taking inspiration from the Anglo Saxon Aecerbot Charm, many will bake special cakes and then plough the soil for the first time that year, putting the cakes into the soil as offerings to the earth mother for fertility of the land in the coming season. The plough itself is also blessed for the coming season. Some Heathens also honour Weyland the Smith God and the dwarves. The dwarves in particular are seen as dwelling under the earth (which seems apt at this time), but also as the crafters of many important objects for the gods with the metal they find there. As with the Celtic Pagans who honour Brighid, a goddess of crafts and the forge at this time, and see it as a time to bless the tools of their trades, so Anglo Saxon heathens will honour the first breaking of the Earth with a metal plough by honouring Weyland and the dwarves. Consequently, this is a great time of the year for prayers and offerings about our jobs and careers, as well as blessing our altar and work tools. For Norse Pagans, this is also Disting – when the female ancestors known as the disir are honoured and a Thing is held to decide important matters.

This time can be seen as a feast of the hearth, a time to celebrate the rekindling of the world’s hearth fire and the return of light, a time to purify the home, a time to prepare for spring planting by blessing tools and fields, and a time to give offerings to the Earth Mother. Alaric Albertsson in Travels through Middle Earth suggests that this is a good time to honour Earde, the Anglo-Saxon earth goddess. Meanwhile, Neo-pagans celebrate by doing a spring clean, eating spicy or dairy foods, honouring Brigit and placing candles in all the windows of the home to represent the growing strength of the sun. I like to go for a walk on this day to search for the first signs of spring – especially snowdrops. Imbolc is also a time to create poetry and songs or to make candles for the coming year. It is traditionally the time to begin buying seed potatoes and chitting them ready for planting.

Hutton, Ronald. Stations of the Sun: A History of the Ritual Year in Britain. Oxford: Oxford University Press, 1996.

Ellis, Peter Berresford. A Brief History of the Druids. London: Constable & Robinson Ltd, 2002.

Albertsson, Alaric. Travels through Middle Earth: The Path of a Saxon Pagan. USA: Llewellyn Publications, 2009.

Tairis – http://www.tairis.co.uk

Gaol Naofa – http://www.gaolnaofa.com/festivals/

Gaelic Folkway – http://gaelicfolkway.webs.com/feiseannaomh.htm

Celebrating Imbolc 2015

Happy Imbolc everyone. Known as Imbolc or Candlemas, the 1st of February is one of the four great festivals of the Celtic year. It marked the end of winter and the beginning of spring. At this time the first signs of spring are appearing in nature – buds are beginning to appear on trees, animals are waking up from hibernation and early spring flowers like snowdrops and daffodils are beginning to bloom. The day is also known as Oimelc which is Gaelic for “ewe’s milk.” The ewe’s are lactating and the lambs are beginning to be born. Milking can begin again, which in ancient times, when food was hard to come by in winter, offered people a lifeline. The sun is getting stronger and the days are noticeably longer. It is time to celebrate the awakening and rebirth of the earth, as well as new beginnings in our own lives.

In the tale of Tochmarc Emire, in which Emer is wooed by the hero Cu Chulainn, Emer talks of “Imbolc, when the ewes are milked at spring’s beginning.” Historian Ronald Hutton says that “The festival must be pre-Christian in origin, but there is absolutely no direct testimony as to its early nature, or concerning any rites which might have been employed then. He does point out that is has something to do with milking as ewes began to lactate and that “it is reasonably certain that behind this alleged holy woman [St Bride]…stands a pagan goddess of the same name.” He further says that there is uncertainty whether she is one goddess or a triple one, but in legend she is “associated with learning, poetry, prophesying, healing and metal-working, and was in general the most pleasant Irish female deity.” A fire was kept burning at her Kildare shrine during medieval times, but Hutton points out that in legend, the goddess “was not especially associated with fire.” By the 1700’s it was believed that she visited households on the eve of her feast to bless people if they were virtuous and many customs of this time are recorded. For example, feasts to mark the last night of winter, bread and butter left outside on a windowsill as an offering, Crosses made of rushes hung up over the door as a sign of welcome or put in stables so the animals would be blessed, and a bed of twigs made so she could rest. There was also a custom of putting up cloth or ribbon the windowsill overnight for her to bless.

However there are other festivals associated with this time that have helped shape how we celebrate it today as modern pagans. Hutton’s book on the Stations of the Sun looks at Candlemas, a Christian feast of purification with a ceremony of kindling candles. He says this was a “celebration of returning light” and that later medieval services use images of “rebirth of light in the dark time of the year” and the “promise of better times not far away.” Meanwhile Bede said that the pagan Anglo-Saxons called February “Sol Monath” ie cake-month as it was a time to offer special cake to the gods.

Historian Peter Berresford Ellis points out that according to Rennes Dinnsenchus, St Brigit was a “ban drui” and was said to have been nourished on the magical milk of Otherworldly cows. She later became a Christian and created a religious settlement at Dumcree. He says that in a biography of her in 650AD, her “cult was mixed with the Irish goddess of fertility, Brigit, after whom she had obviously been named” and that her feast day was “grafted onto the festival of Imbolc….sacred to the goddess Brigit on January 31st and February 1st. He explains that this feast was connected with ewes coming into milk and so “was a pastoral or fertility festival.” The goddess Brigit was a daughter of The Dagda and was a “divinity of healing, poetry and arts and crafts” as well as divination.

There are many customs recorded throughout history in Gaelic countries which honour her and may date back to the time of the ancient Celts. In Scotland, a cold day on Imbolc meant warmer weather was soon to come. Offerings of milk were made to the earth and porridge to the sea to ensure a good yield of fish and seaweed in the coming year. A St Brigit doll was made of corn and dressed elaborately e.g. with snowdrops and primroses. A bed was made for her and she was invited into the house, while a white birch want was placed alongside the bed to represent the wand she used to make vegetation start growing again. Ashes in the hearth were smoothed and left overnight. In the morning, these were checked for evidence she had visited and if not incense was burned to her. In Ireland, celebrations were similar. Imbolc represented not only the beginning of spring but also the fishing season as the storms of the sea were supposed to have been over by then. While some farmers would turn over a sod of earth in a symbolic act to hurry up warmth, the feast was known as a “holiday from turning” and so any type of turning such as weaving, ploughing and spinning was forbidden out of respect for Brigit who it was said had taught women how to spin wool. The house was cleaned thoroughly beforehand and sained or warded, while water was brought from a sacred well to sprinkle around the house. A feast on the evening included sowans, apple cake, dumplings, colcannon and most importantly, butter. Later mashed potato with butter and onions was added. A place was laid at the table for St Brigit and a portion of food left out for her. Items such as ribbons or cloth were left on trees and bushes outside for her to bless and the fire was kept burning with the door open so she could come in and warm herself. St Brigit’s crosses were made of rushes or straw and hung up for protection. It was also a time of charity and hospitality.

This time can be seen as a feast of the hearth, a time to celebrate the rekindling of the world’s hearth fire and the return of light, a time to purify the home, a time to prepare for spring planting by blessing tools and fields, and a time to give offerings to the Earth Mother. Alaric Albertsson in Travels through Middle Earth suggests that this is a good time to honour Hertha, the Anglo-Saxon earth goddess. Meanwhile, Neo-pagans celebrate by doing a spring clean, eating spicy or dairy foods, honouring Brigit and placing candles in all the windows of the home to represent the growing strength of the sun. I like to go for a walk on this day to search for the first signs of spring – especially snowdrops. Imbolc is also a time to create poetry and songs or to make candles for the coming year. It is traditionally the time to begin buying seed potatoes and chitting them ready for planting.

Hutton, Ronald. Stations of the Sun: A History of the Ritual Year in Britain. Oxford: Oxford University Press, 1996.

Ellis, Peter Berresford. A Brief History of the Druids. London: Constable & Robinson Ltd, 2002.

Albertsson, Alaric. Travels through Middle Earth: The Path of a Saxon Pagan. USA: Llewellyn Publications, 2009.

Tairis – http://www.tairis.co.uk

Gaol Naofa – http://www.gaolnaofa.com/festivals/

Gaelic Folkway – http://gaelicfolkway.webs.com/feiseannaomh.htm

Celebrating Imbolc 2014

Happy Imbolc everyone. Also known as Candlemas, Oimelc or the Feast of the Hearth, this day marks the end of winter and the beginning of spring. Winter is over and the first signs of spring are appearing in nature – buds are beginning to appear on trees, animals are waking up from hibernation and early spring flowers like snowdrops and daffodils are beginning to bloom. The day is also known as Oimelc which is Gaelic or “ewe’s milk.” The ewe’s are pregnant now and will be having lambs soon. Milking can begin again, which in ancient times, when food was hard to come by in winter, offered people a lifeline. The sun is getting stronger now and the days are noticeably longer. It is time to celebrate the awakening and rebirth of the earth, as well as new beginnings in our own lives.

It is traditional to celebrate this festival by doing a spring clean of the home (a time of purification), eating spicy or dairy foods and placing candles in all the windows of the home to represent the growing strength of the sun. I like to go for a walk on this day to search for the first signs of spring – especially snowdrops. Imbolc is also a time to create poetry and songs or to make candles for the coming year.

In many cultures, this marked the beginning of the farming and fishing year and is a great time to bless fields, seeds and tools for the coming agricultural season. It is a good time to give offerings to the Earth Mother and to the sea. It is traditionally the time to begin chitting potatoes ready for planting and as many wild foods begin to appear now, such as nettles and dandelions, one can go wild food hunting.

In ancient Celtic times the goddess Brigid was honoured on this day.  She was the goddess of fertility, learning, poetry, prophecy, healing, metal-working, arts and crafts. In modern paganism, she is also associated with the home, hearth and fire. Later she was adopted by the Christian church and became St Bride. There are many customs in Gaelic countries which honour her and may date back to the time of the ancient Celts. In Scotland, a cold day on Imbolc meant warmer weather was soon to come. Offerings of milk were made to the earth and porridge to the sea to ensure a good yield of fish and seaweed in the coming year. A bride doll was made of corn and dressed elaborately e.g. with snowdrops and primroses. A bed was made for her and she was invited into the house, while a white birch want was placed alongside the bed to represent the wand she used to make vegetation start growing again. Ashes in the hearth were smoothed and left overnight. In the morning, these were checked for evidence she had visited and if not incense was burned to her. In Ireland, celebrations were similar. Imbolc represented not only the beginning of spring but also the fishing season as the storms of the sea were supposed to have been over by then. While some farmers would turn over a sod of earth in a symbolic act to hurry up warmth, the feast was known as a “holiday from turning” and so any type of turning such as weaving, ploughing and spinning was forbidden out of respect for Bride who it was said had taught women how to spin wool. The house was cleaned thoroughly beforehand and sained. while water brought from a sacred well to sprinkle around the house. A feast on the evening included sowans, apple cake, dumplings, colcannon and most importantly, butter. Later mashed potato with butter and onions was added. A place was laid at the table for Bride and a portion of food left out for her. Items such as ribbons or cloth were left on trees and bushes outside for her to bless and the fire was kept burning with the door open so she could come in and warm herself. Bride’s crosses were made of rushes or straw and hung up for protection. It was also a time of charity and hospitality.

As a vegan, I obviously cannot eat the traditional dairy foods at this time so I will be making a spicy lentil shepherds pie. Just as in nature at this time, there are dormant seeds buried deep and waiting to sprout, so the pie contains a lentil and vegetable base under a layer of beautiful white potatoes. I am using seasonal foods including potatoes, onions, kale, carrots & leeks. The orange of the carrots represents the returning sunlight, while the spices represent fire. Potatoes are also seen as a food sacred to Brigid and mashed potato in often eaten in Gaelic countries at this time. The dish will go very well with a Banana, Coconut and Soya Milk smoothie which I shall have with it to toast Mother Nature.

Sources:

Tairis – http://www.tairis.co.uk/index.php?option=com_content&view=article&id=75:st-brides-day&catid=38:festivals&Itemid=1

http://www.tairis.co.uk/index.php?option=com_content&view=article&id=76:celebrating-la-fheill-brighde&catid=43:celebrations&Itemid=1

Gaol Naofa – http://www.gaolnaofa.com/festivals/

Gaelic Folkway – http://gaelicfolkway.webs.com/feiseannaomh.htm

Imbolc and Ritual 2014

On Saturday it is the great feast of Imbolc, the Feast of the Hearth. As I am working through the ADF Dedicant Path course this year, I am again using a ritual from ADF Solitary Druid Fellowship. A Naturalistic Pantheist ritual can be found on my ritual page here. I will be using the following in the “explanation” part of the ADF ritual but this can also be used for the Naturalistic Pantheist one too.

When it reaches the “Explanation” section, I do the following…

Say: “As I stand here on this celebration of Imbolc, the sacred wheel of the year continues to turn. As my ancestors did in times before and my descendants may do in times to come, I honour the old ways. It is the time of awakening after a long, cold, dark winter. The sun has grown stronger and the days have grown longer. Today spring begins and the first stirrings of life can be seen as the world awakens. Trees are beginning to bud, snowdrops are blossoming and animals are stirring from hibernation. The time of Oimelchas arrived – the ewe’s are pregnant, and milk is beginning to flow once more. It is the feast of the hearth, a time to celebrate and honour the home. Winter is over and I rejoice in the hope of the coming warmth.”

snowdrops

C is for Candlemaking

Imbolc is traditionally a time for making candles, so this weeks Pagan Blog Post will be about Candlemaking. Candles are very useful for a lot of different uses – lighting when there’s a power outage, decorating or putting on your altar. And making candles yourself is actually quite simple. You can use many different types of wax to make your candles, however to be environmentally friendly and not exploitative to animals, it is best to use Soy wax rather than paraffin wax or beeswax. Soy wax is a processed form of soybean oil and so there aren’t any bad environmental effects. It’s much cheaper to make your own candles that to buy them.

English: Handmade soy candles.

English: Handmade soy candles. (Photo credit: Wikipedia)

To make candles requires the following equipment

– Wax

– Fragrance oil

– Dye/ Colouring

– Containers/ molds/ jars for the candles

– Heat source

– Saucepan (to melt the wax in)

– Thermometer

– Wick

– Wick Bar (to keep wick centred and straight – or could use popsicle stick)

– Glue Dac

– Scale

Many of these things will probably be found in a persons kitchen, however the wax, wick, wick bar, glue dac, fragrance oil and dye can be bought from most craft stores or ordered online.

To make three 8oz candles, follow these instructions –

1) Protect your workspace – put newspaper or foil down.

2) Put a saucepan (try to use one that isnt usually used for food) on a heat source e.g. oven

3) Put 1lb wax in and melt it into liquid.

4) Heat it to 185 degrees fahrenheit

5) Add in dye and stir

6) Remove saucepan from heat and add full bottle of fragrance oil

7) Stir thoroughly – 20 times clockwise, 20 times anticlockwise. Leave to cool.

8) Place 3 wicks in glue dacs and stick securely into the centre of each of the 3 candle containers.

9) Attach the wick to the wick bar and make sure its centered.

10) Once wax has cooled to 135 degrees fahrenheit, carefully pour the wax into the containers.

11) Let the candle cool overnight.

12) Trim the wick down to quarter of inch.

For more information, check out candle-making videos here.