Happy Ostara everyone. Also known as the Vernal Equinox, Eostre or Alban Eiler (Light of the Earth), this day marks a time of balance, when day and night are of equal length. Until now the nights have been longer than the days, but from here on the days are longer and warmer as we head towards summer. The vernal equinox is a day to celebrate the revival of life after a long cold winter. It is a time when birds are returning from their migrations, animals are giving birth to their young and all around us the world is turning green once again. It is a time when nature has officially woken up – the buds on trees are bursting, seeds are beginning to sprout up out of the ground, spring flowers such as daffodils are blossoming and there is a palpable sense of renewed life all around us. It is the feast of awakening.
Historian Ronald Hutton says that there isn’t “any reliable evidence for a pre-Christian festival in the British Isles during the time which became March and April.” However, it is important to note that Bede said that the name Easter came from the Anglo-Saxon goddess Eostre and the month was named after her. Eastre signifies both the festival and the season of spring. Hutton says that one could argue that “Eostre was a Germanic dawn-deity who was venerated, appropriately at this season of opening and new beginnings. It is equally valid, however, to suggest that the Anglo-Saxon ‘Estor-Monath’ simply meant ‘the month of opening’ or ‘the month of beginnings.’” He goes on to say that the practice of decorating eggs at this time does go back to at least the 1200’s but the chocolate version of the egg is a twentieth century invention. Eggs are a very apt symbol for this season as they represent new life. For agricultural societies, this is also the time when the extra light led to a big increase in egg production and was a welcome source of food.
It is the spring feast, the time to bless the seeds and prepare the land for new growth. In Norse and Anglo-Saxon hearth cultures, Eostre or Idunna are honoured. Neopagans celebrate this day as a time of beginnings and action, doing magical spells for the future and tending their ritual gardens.
It is traditional to celebrate this festival by giving chocolate eggs and sweets, painting eggs, planting new seeds and going for picnics and walks in nature. We can also decorate our altars with signs of spring – seeds, daffodils, eggs and symbols of baby animals like chicks, calves and rabbits. This year I am in Korea so my practices will be different from usual. I will still be doing an Ostara Ritual, decorating eggs and going for a walk in nature to search for signs of spring. But I am unlikely to be planting seeds or going out to hunt for wild food. Normally I would also eat foods coming into season too such as wild greens, spinach, spring onions and rhubarb crumble but this year I will eat a meal involving eggs instead.
Hutton, Ronald. Stations of the Sun: A History of the Ritual Year in Britain. Oxford: Oxford University Press, 1996.
Albertsson, Alaric. Travels through Middle Earth: The Path of a Saxon Pagan.USA: Llewellyn Publications, 2009.